Romans | Nicole Evelina – USA Today Bestselling Author

Source: Wikimedia Commons

Following last week’s post on the Celts, I decided that the Celts during the Roman occupation deserved their own Top 10 List. (BTW for those who care about this kind of thing, I referred to the Celts as Roman in the title because that will be the easiest for SEO, but the proper term is Romano-British.)

Part of the Empire – After the Romans conquered Britain, the native rulers became what we would call “client kings.” This meant they had the same allies and enemies as Rome and couldn’t form new ones without the sanction of Rome. Usually tribal leaders sought this status (rather than being compelled into it) because it meant Roman protection and trading rights. In return, the king/chieftain supplied men, money and supplies for the Roman army, but the people didn’t have to pay taxes until the kingdom was annexed. (Southern)
Your job is what? – Slaves were a sign of extra wealth that could be wasted on trivial tasks. While they could be used in the home, fields, or mines, slaves could also be things as silly as a lamp bearer, scavenger or even employed to call out the time, point out obstacles in the road or greet their master’s friends for him/her. (Alcock)
Moving day – After the conquest, some people who lived in hill forts were forced to relocate to a new town so that Roman authorities could keep an eye on them. This also served to help introduce them to Roman ways. (Alcock)
The mines were no joke – Being a miner was a punishment because it was so dangerous. One in eight miners died each year. (Lawrence)
Place your bets…or not – Gambling was illegal except on Saturnalia, but many people did it anyway. They placed bets on sporting events big and small, even a coin toss where the sides were called “heads” and “ships.” (Lawrence)
In the army now – The Romans conscripted conquered people from across the empire to serve in their army as a way of subduing hostile tribes. They were auxiliaries (non-citizen soldiers). They were often sent outside their home country or tribal boundary so they couldn’t raise rebellion in their homeland. (Lawrence)
Before the Magic 8-ball – Romans practiced a form of divination called haruspicy, which was the reading of animal entrails to foretell the future. (Rupke)
Crime and punishment – Capital offenses for soldiers included running away from battle, striking or wounding and officer, insubordination and inciting mutiny. The punishment for rape was to cut off the nose of the perpetrator. (Southern)
Weights and measures – Rome brought an organized system of measure to British trade. The basic unit was the libra (pound) which was equal to 327 grams. One libra equaled 12 unicae or ounces. (Lawrence)
On the road again – The Romans built 8,000 miles of roads during their first 60 years in Britain. Roman roads were straight unless there was a major obstacle in the way. They even leveled small hills and built causeways over wet land. The military maintained them near the forts, but in other areas it was the responsibility of the town and local leaders. (Lawrence)

Sources
Alcock, Joan. Life in Roman Britain.
Lawrence, Richard Russel. Roman Britain.
Rupke, Jorg. A Companion to Roman Religion
Southern, Patricia. Roman Britain: New History 55 BC – 450 AD

What do you know about Britain under Roman rule? What questions do you have?

Celtic iron age roundhouse WyrdLight.com [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0) or CC-BY-SA-3.0, via Wikimedia Commons

Ever wondered what it would have been like to eat with a Celt? What do you mean, “no?” Go with me on this anyway.

The answer depends on the location and time period. I’m confining my discussion to Britain because that’s what I know best.

The pre-Roman Celts ate with fingers and dagger off of plates made from wood or bread. Food was either passed around or served at a low table. They sat crossed legged or squatted on floors covered in rushes or animal skins. Food was usually cooked over a central fire in a round house. We know the Celts ate well, with pork or beef being boiled in large cauldrons or roasted on a spit. It was also salted for later use. Fish, bread, honey, butter, cheese, venison, boar and wild fowl were also common. A favorite was salmon with honey. Porridge was a typical breakfast, possibly along with ale or mead and maybe a few bannocks (flat cakes made from barley or oats).

Hospitality was highly valued, so much in fact that strangers were allowed to eat before being asked their name or what they needed. At banquets, the chief or king gave the “hero’s portion,” the choice thigh, to the bravest man in the clan.

Replica of a Roman kitchen by Linda Spashett (Storye book) (Own work) [CC-BY-3.0 via Wikimedia Commons

After the Roman invasion, kitchens of Celts who adopted the Roman ways weren’t too different from yours, at least in terms of cooking implements. They didn’t have microwaves, but they did have ovens to bake bread and stoves/hearths on which to boil, fry or stew. They also had sieves and ladles, chopping boards, baking sheets, and pots and pans of iron or bronze. They could even adjust the heat level of their stoves by placing the cooking vessels over metal tripods of varying heights.

The Romans brought with them many new foods, such as onions, leeks, lettuce, lentils, celery, plums, apples and walnuts. They also brought herbs used in healing and cooking such as dill, garlic, fennel, sage and rosemary. Their love of food was accompanied by a great love for wine, which had been imported by the southern and eastern Celtic tribes before the invasion, but was in high demand after. Oddly enough, the Celts were known for their dislike of olive oil, something highly prized by the Romans.

With these new foods came new table manners. Roman men ate on couches, their left hand supporting them, right hand used in eating. Women sat on basket chairs. They used finger bowls to cleanse the fingertips and napkins to wipe their mouths. Napkins were also used to take home leftovers (ancient doggie bag!) According to Gifford, they ate with knives and spoons of bronze, bone or silver. Other historians claim the spoon wasn’t invented until much later on. Those people say soup was eaten out of a communal bowl that was passed among the dinners. (Eww…Soup is off the menu in my books just because I can’t verify which way is correct for eating it.)

What about you? What have you heard, read or seen in books (fiction or non-fiction) or movies about the eating habits of the Celts?

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Sources

Alcock, Joan. Food in Roman Britain.
Alcock, Leslie. Kings, Warriors, Craftsmen, and Priests: Britain AD 550-850
Duffy, Kevin. Who were the Celts?
Gifford, Clive. Food and Cooking in Ancient Rome.

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