Celtic iron age roundhouse WyrdLight.com [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0) or CC-BY-SA-3.0, via Wikimedia Commons
The answer depends on the location and time period. I’m confining my discussion to Britain because that’s what I know best.
The pre-Roman Celts ate with fingers and dagger off of plates made from wood or bread. Food was either passed around or served at a low table. They sat crossed legged or squatted on floors covered in rushes or animal skins. Food was usually cooked over a central fire in a round house. We know the Celts ate well, with pork or beef being boiled in large cauldrons or roasted on a spit. It was also salted for later use. Fish, bread, honey, butter, cheese, venison, boar and wild fowl were also common. A favorite was salmon with honey. Porridge was a typical breakfast, possibly along with ale or mead and maybe a few bannocks (flat cakes made from barley or oats).
Hospitality was highly valued, so much in fact that strangers were allowed to eat before being asked their name or what they needed. At banquets, the chief or king gave the “hero’s portion,” the choice thigh, to the bravest man in the clan.
Replica of a Roman kitchen by Linda Spashett (Storye book) (Own work) [CC-BY-3.0 via Wikimedia Commons
The Romans brought with them many new foods, such as onions, leeks, lettuce, lentils, celery, plums, apples and walnuts. They also brought herbs used in healing and cooking such as dill, garlic, fennel, sage and rosemary. Their love of food was accompanied by a great love for wine, which had been imported by the southern and eastern Celtic tribes before the invasion, but was in high demand after. Oddly enough, the Celts were known for their dislike of olive oil, something highly prized by the Romans.
With these new foods came new table manners. Roman men ate on couches, their left hand supporting them, right hand used in eating. Women sat on basket chairs. They used finger bowls to cleanse the fingertips and napkins to wipe their mouths. Napkins were also used to take home leftovers (ancient doggie bag!) According to Gifford, they ate with knives and spoons of bronze, bone or silver. Other historians claim the spoon wasn’t invented until much later on. Those people say soup was eaten out of a communal bowl that was passed among the dinners. (Eww…Soup is off the menu in my books just because I can’t verify which way is correct for eating it.)
What about you? What have you heard, read or seen in books (fiction or non-fiction) or movies about the eating habits of the Celts?
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Sources
Alcock, Joan. Food in Roman Britain.
Alcock, Leslie. Kings, Warriors, Craftsmen, and Priests: Britain AD 550-850
Duffy, Kevin. Who were the Celts?
Gifford, Clive. Food and Cooking in Ancient Rome.
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When I first started to seriously consider getting my work published, I posted to an online message board asking whether agents/publishers consider Arthurian legend historical fiction or fantasy. I received only one reply (rather snarky), “Oh that stuff gets passed off as historical fiction all the time.”
Because we have so few reliable records, those of us interested in Arthur and Celtic Britain must rely heavily on myth and tradition. This opens up a lot of room for interpretation and invention. (Hence, the “fiction” part of “historical fiction.”) But it can also lead into the realms of fantasy when we make up things to fill in the historical gaps, especially if those things involve the supernatural. But does magic always mean fantasy? Again, the answer depends on your point of view. The Celts certainly had a belief in magic. And there are people in our world today who will swear psychic abilities, the manipulation of energy and Otherworldly beings are very real, while others say they are pure make-believe or wishful thinking.
And my books? I never thought I’d say this, but according to the HNS definition, I think I fall in the literary category. My Arthur and Guinevere live in post-Roman Britain (approximately 491-530 AD) and I’ve tried very hard to make the culture/politics true to the time period, but I also couldn’t imagine an Arthurian world without magic. Because of the tensions of the time, I carry on the fantasy tradition of emphasizing the clash between pagan and Christian, but not only in theology, also in politics and power.
Woody Allen’s Midnight in Paris is a movie all writers should see. No matter what you write, you’ll find something to appreciate in this film. But what surprised me the most when I saw it last weekend was how much it moved me as a historical fiction writer.