Book club discussion guide

Download a printable discussion guide.

Ideas for themed food and drink

• Celtic Folklore Cooking by Joanne Asala
• New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh
• Cooking Apicius: Roman Recipes for Today by Sally Grainger (for the Roman influence on Britain)
• From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales by Deborah Krasner
• Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast by Cassandra Cookson
• If you wish to include alcohol, mead, a stout ale or red wine are appropriate

Music

• See the book’s playlist
• Loreena McKennitt
• The Secret Garden
• Blackmore’s Night
• Mutefish