Book club discussion guide
Ideas for themed food and drink
- Celtic Folklore Cooking by Joanne Asala
- New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh
- Cooking Apicius: Roman Recipes for Today by Sally Grainger (for the Roman influence on Britain)
- From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales by Deborah Krasner
- Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast by Cassandra Cookson
- If you wish to include alcohol, mead, a stout ale or red wine are appropriate
Music
- See the book’s playlist
- Loreena McKennitt
- The Secret Garden
- Blackmore’s Night
- Mutefish